Brisket is the result of a dream of Jeff Vallancey's. Jeff was born and raised in a small town of Greenville, Texas and his wife Laney is from West Virginia. Our smoker is a custom-made rotisserie BBQ PIT that we had built in Texas. It weighs 4,200 pounds and will hold 750 pounds of meat. Brisket and Pork Butts are smoked 12-14 hours, whole Chicken, Turkey, and Ribs are smoked for 3-4 hours at a low temperature of only 200 F. All our meats have a simple rub. No sauce is used during the smoking process. We don't want to cover up the taste of the meat and smoke. BBQ is a process of time and smoke, as it can't be rushed, it's a labor of love! Texas style is a dry rub, but we do offer 4 different sauces that are made in-house. Our sides and desserts are southern country recipes of Laney's made in-house from scratch. Their son Shane is the operations manager that works with our kitchen staff to come up with our daily specials along with bartending and/or greeting customers at the door.

Let us cater to your special occasion!

Whether it's a corporate event, family reunion, or special celebration, our dedicated team ensures your occasion stands out with classic From savory entrees to delectable sides, let us bring our kitchen to your event so you can discover the difference of homemade goodness.